Çeciir: Unraveling the Culinary Tapestry of an Ancient Legume
The narrative of çeciir follows back to the beginning of development, tracking down its foundations in the support of mankind’s set of experiences. For centuries, this unassuming vegetable has been developed and prized in the rich soils of Anatolia, molding the culinary scene of Turkey and then some. Referred to universally as chickpeas, çeciir has…